![]() ![]() You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Cream of Chicken Soup - this is just a basic cream soup that would be fine to use.Cream of Celery Soup - for those of you who do not like mushrooms or the flavor of mushrooms.Golden Mushroom Soup - a soup offered by Campbell's that is dairy free, but still has that great mushroom flavor.There are a few different options to use if you do not want to use Cream of Mushroom soup. Some people are allergic to mushrooms or just do not like them. It has been a staple at Thanksgiving Dinner's since then, and the recipe has not changed! Three simple ingredients and you have an American Side Dish tradition ready to go! What substitute for Cream of Mushroom Soup can I use? History of Green Bean Casserole:ĭid you know this recipe was created by Campbell Soup Company in 1955? If you are leaving it in the fridge overnight I would add an additional 5 minutes for cooking. I would not add the French fried onions until it's time to bake to make sure they do not get soggy overnight. I would mix and cover and place in the fridge overnight to bake in the morning. It's so simple to make the day of but you can mix up the day before if you need to. Make Ahead: This dish makes the perfect side for a big family dinner or holiday dinner. ![]() The messy sides usually tend to burn so and mixing it a bowl will help with that. This dish can get pretty messy to mix inside the casserole dish. Mixing: When making this casserole I like to mix my green beans and soup together in a mixing bowl then adding it to there casserole dish. I baked mine for about 20 minutes until the casserole was warm throughout. Step five: All you need to do now is bake. If you prefer you can mix these into the casserole dish and bake. I like to keep them crunchy and find that mixing them in gets them soggy during baking. Step four: Add this to the casserole dish and top with French fried onions. I used about ½ teaspoon of salt and ⅛ teaspoon of pepper but you can add these to taste. Step three: Next add in seasoning and mix again. Next mix green beans and cream of mushroom soup together. Step two: Open your green beans and drain the water. Step one: Preheat your oven and then prepare a casserole dish. You do not have to use these with the cream of mushroom soup if you do not want to! Spices: I used Onion Powder, Garlic Powder, Salt and Pepper.French fried onions: I used an entire jar on top for this recipe.You can also use cream of chicken or celery for the same texture but you will get a very different taste. Cream of mushroom soup: You can sub this for a homemade version of cream of mushroom soup.I used them out of the can and drained the water in the can. French style green beans: You could use any style but after testing I found the French style to taste and bake the best.You only need three simple ingredients plus some seasonings to make this dish! Ingredients: It's simple to make and totally foolproof and honestly one off my favorite ways to make it. This recipe is the most basic green bean casserole but it still tastes amazing. Make this as a side for my Slow Cooker Turkey Breast or make it every Thanksgiving as I do! How to make Green Bean Casserole: This recipe is nothing fancy and it's really simple to make but it tastes amazing. Something about the crunch that makes it taste so good. Then though growing up my mom never put the French fried onions on top since she never liked them.Īfter I was married though my husband suggests that I add them as his mom did and we brought I LOVED it with them. Green Bean Casserole is a classic! It's a recipe my mom made every holiday and some of my favorites. With just three simple ingredients and some seasonings, this dish is the perfect side. The BEST Green Bean Casserole and so simple to make. ![]()
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